Top 5 Omaha steakhouses to eat at during the College World Series
Find yourself searching "restaurants near me" in Omaha for the College World Series? Here are the top five Omaha steakhouses to visit during the CWS. The top five Omaha steakhouses for the College World Series are located near the city's famous 72nd Street restaurant, Droverrestaurant, and Johnny's. The restaurant, founded in 1922, serves whiskey-marinated certified angus beef steaks soaked in liquor and secret ingredients for 15 minutes before being grilled. The menu offers detailed descriptions of each cut of beef and suggestions for how to order, and every steak comes with the restaurant’s special mushroom sauce. The steaks are the star of the night, with USDA Choice beef seared over an open flame. The new restaurant, Brothersebastians, features a dry-aged prime bone-in ribeye with bone marrow bordelaise, steak frites with beef from Niman Ranch, a bison filet with bacon herb butter and a Hawaiian whiskey prime ribeye.
Publicados : um ano atrás por betsie freeman, Betsie Freeman World-Herald Staff Writer no Sports Lifestyle
Omaha’s known for its steaks. Here are some of the best places to get them.
This old-school restaurant, hidden behind busy 72nd Street, has become a favorite with NCAA officials, baseball coaches, players, and fans over its 40-plus years. One of the draws is its whiskey-marinated certified angus beef steaks, soaked in liquor and secret ingredients for 15 minutes and then grilled. It also has cravable prime rib.
Hours
Monday through Friday: 11 a.m. to 2 p.m., 5 to 10 p.m.
Saturday: 4:30 to 1030 p.m.
Sunday: 4:30 to 9 p.m.
Website: droverrestaurant.com
Johnny’s was founded in 1922 next to the Omaha Stockyards and is still going strong. Like the Drover, it’s old school: The menu offers detailed descriptions of each cut of beef and suggestions for how to order (medium rare, etc.) And every steak comes with the restaurant’s special mushroom sauce. Everyone who visits Omaha should go to Johnny’s at least once.
Hours
Tuesday-Thursday: 11 a.m. 2 p.m., 5 p.m. to 8 p.m.
Friday: 11 a.m. to 2 p.m., 5 to 9 p.m.
Saturday: 5 to 9 p.m.
Website: johnnyscafe.com
This Old Market mainstay is more elegant than some of its counterparts, with dark fixtures, white tablecloths, black napkins and sides such as creamed garlic spinach and blue cheese potatoes. The menu promises that each steak “is hand-selected for quality, marbling and flavor.” Interesting toppings include blue cheese crumbles and bearnaise sauce. This is the place to celebrate your team’s CWS championship.
Hours
Monday-Thursday: 5 p.m. to 9 p.m.
Friday and Saturday: 5 p.m. to 10 p.m.
Website: omaha-prime.com
Like the name suggests, this restaurant is decorated to look like a dark monastery with “monks” as wait staff. That adds interest, but the steaks are the star: USDA Choice beef that is seared over an open flame. The ribeye is wonderful, but my favorite is the prime rib, even though that’s not officially a steak. I would also recommend the Filet Sebastian, with sauteed mushrooms and Hollandaise sauce.
Hours
Monday-Thursday: 11 a.m. to 2 p.m., 5 p.m. to 8 p.m.
Friday: 11 a.m. 2 p.m., 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 4 p.m. to 8 p.m.
Website: brothersebastians.com
This isn’t an official steakhouse, but the steaks at this new restaurant are so phenomenal that it deserves inclusion. It’s brand new, chef-driven and is getting lots of buzz among Omaha foodies. The menu features a dry-aged prime bone-in ribeye with bone marrow bordelaise, steak frites with beef from Niman Ranch in Nebraska, a bison filet with bacon herb butter and a Hawaiian whiskey prime ribeye with crispy onion strings and pickled onion chili. Don’t let the distance deter you — it’s totally worth the drive, especially if your lodging is in west Omaha.
Hours
Tuesday-Thursday: 5 p.m. to 9 p.m.
Friday: 5 p.m. to 10 p.m.
Saturday:10 a.m. to 2 p.m., 4 p.m. to 10 p.m.
Sunday: 10 a.m. to 2 p.m., 4 p.m. to 8 p.m.
Website: salted-edge.com
Tópicos: Academia, Food & Drink, World Series